10 Things Not to do to Make your cafe profitable India Tips for New startups from Chef Amit

Congratulation,Because now you have decided to enter into a food business my name is Chef Amit and I am sharing some great inside what top 10 mistakes you should not do if you are thinking for starting a food business. after  20 years into restaurant consulting business  sharing you this information.

1. Do not Hire a less experience cook. Either you can reduce your menu but do not hire less  experience cook. 

2. Estimate your production and Hire people 30 % Extra you never know who Hire by other busniess.

3. Create your recipe first then the menu. Create your  formula first then the brand

4. Make your pricing which can make you more money restaurant business is not about profit and loss it is about good cash flow and bad cash flow

5. Before entering into business make a Excel forecast revenue and forecast expenses and make one year budget

6. Raw material cost is high every season every month there is a change of raw material price but the menu price are same

7. You are not clear why you have open this restaurant you are emotional and due to this you have started this you should be practical

8. You still do not know who will be your target audience you want to make everyone happy and you are in the loss

9. You have invested too much into presentation of the food not on the recipe portions and pricing

10. You want to create a wow Make you most of the time in the loss